Liquid yeast compositions
CA 2431966 A1 · Owner: Hille, Jan Dirk Rene · Inventors: Hille, Jan Dirk Rene; Chell, Ronald Michael; Huot-Marchand, Jean-Marie
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a composition comprising one or more dough and/or baked product improving processing aids water and yeast characterised , in that the yeast dry matter content of the composition is up to (25)% (w/v).
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 5, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 5, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 5, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.