Automatic apparatus for fast cooking dry food at atmospheric pressure
CA 2430237 A1 · Owner: Omega S.R.L. · Inventors: Trombetta, Ennio; Sacca, Salvatore
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An automatic apparatus for cooking dry food particularly legumes and , alimentary pasta formed of at least four intercommunicable cooking chambers (4, 11, 15, 19) arranged in cascade one above the other and each one provided at the bottom with a piping (7, 12, 16 21) for supplying the hot water , furnished by a boiler (8) by means of a common pipe (29) and at the top with the same number of vents (10) connected to a common pipe (25) for conveying vapor to a heat exchanger (26). The first cooking chamber (4) at the top is provided upstream with a feeding valve (5) and downstream with a discharging valve (6), whereas each one of the underlying cooking chambers (11 15, 19) is , provided …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 28, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended November 28, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 28, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.