Edible spread containing a natural fat phase
CA 2425591 A1 · Owner: Unilever Nv · Inventors: Stellema, Cornelis Sjouke; Oosten Van, Cornelis Willem; Hendrickx, Henricus Arnoldus
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt.% of SOS triglyceride (S is C18-C24 fatty acid residue and O is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 22, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 22, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 22, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.