Soluble black coffee
CA 2425375 A1 · Owner: Ortega, Geraldine · Inventors: Labbe, David Philippe; Fairhurst, Peter Gaskell; Ortega, Geraldine
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a method of improving acceptability of black coffee with young people. The method comprises incorporating a plant flavour which , is complementary to the coffee taste in an un-whitened soluble coffee powder. The invention also relates to a soluble coffee powder incorporating a plant flavour, which is complementary to the coffee taste in an un-whitened soluble coffee powder. For example, the invention relates to a soluble coffee beverage wherein the plant flavour provides a tea taste which subsequently gives away , to a coffee taste in the mouth during consumption. The invention also relates to a coffee concentrate comprising the soluble coffee powder.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 29, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 29, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 29, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.