Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof
CA 2418964 A1 · Owner: Ceprodi-Compagnie Europeenne De Produits Dietetiques · Inventors: Allouche, Reginald
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a protein-rich low-calorie food preparation in the form of round oval, rectangular or square garnished dough for the production of products that imitate or resemble traditional pizza-type products. The inventive preparation is characterised in that it contains in percentages expressed in weight of the commercial product: - a total protein content (measured in Nx6.25) of between 8.5 and 28 % preferably between 10 and 20 % and, better still between 10 and 18 %; - a carbohydrate content of between 11 and 29 % preferably between 11 and 20 % and, better still between 12 and 18 %; - a lipid content of between 1 and 10 % preferably between 1.5 and 7 % and, better still …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 24, 2002. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 24, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 24, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.