Nutritionally superior cheese products
CA 2414499 C · Owner: Abdallah, Qadri Mustafa · Inventors: Abdallah, Qadri Mustafa; Nayyar, Dalip Kumar; Cole, Sheryl Lynn
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g. process cheese uncured natural cheese, cured natural cheese and the like) and at least one phase is a second edible phase (e.g. a cheese different from the first phase vegetables, meats, mixtures of vegetables and meats fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 17, 2002 and granted April 10, 2012. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended December 17, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 17, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.