Food composition
CA 2412893 A1 · Owner: Sipila, Kari · Inventors: Sipila, Kari
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a food emulsion containing 10 to 40 % of linseed oil 0.5 to 20 % of linseed press residue, 2 to 25 % of protein preparation and 10 to 80 % of water. The composition is particularly usable as a preliminary composition in the production of foodstuffs. The composition increases the beneficial fatty acid composition, fibre content and lignan content of the foodstuff, and thus enhances its health benefits.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 27, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 27, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 27, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.