Canadian application, no grantCanada
Non-viable lactobacillus containing food product
CA 2412439 A1 · Owner: Unilever Plc · Inventors: Verrips, Cornelis T.
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method to produce a food product comprising non-viable Lactobacillus bacteria, wherein the Lactobacillus bacteria are added in such a way that no substantial fermentation of the food product by said Lactobacillus will take place.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 16, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended May 16, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 16, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledMay 16, 2001
GrantedNo grant recorded
Term endedMay 16, 2021
Patent numberCA 2412439 A1
Classification (IPC)A23L1/03
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.