Process for preparing high liquid oil margarine
CA 2407307 A1 · Owner: Kakuda, Yukio · Inventors: Jahan-Aval, Firouz; Kakuda, Yukio; Abraham, Varghese
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides a high liquid oil margarine wherein the total fat content of said high liquid oil margarine is made up of about 95 % liquid oil and a maximum of about 5 % added hard fat and processes for preparing such margarines. The processes of the invention comprise both batch and continuous processes applied to the preparation of an oil-in-water-in-oil emulsion by mixing a first oil-in-water emulsion with a second oil-in-water emulsion at a , temperature above the crystallization temperature of the added hard fat wherein said first oil-in-water emulsion may comprise about 55 % - 80 % of the total liquid oil and said second oil-in-water emulsion may comprise about …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 20, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 20, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 20, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.