Confectionery product having an enhanced cooling effect
CA 2407267 A1 · Owner: Societe Des Produits Nestle S.A. · Inventors: Rivier, Vincent
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a novel confectionery product comprising a core and a filling enclosed within the casing wherein the casing is a protective confectionery material and the filling comprises a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyol having a cooling effect. Preferably the filling represents 6 to 40 % , by weight of the product and is chosen among the list consisting of xylitol erythritol, sorbitol and combination thereof.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 2, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 2, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 2, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.