Ice confectionery product and preparation method
CA 2406773 A1 · Owner: Cathenaut, Philip Igor · Inventors: Delande, Bruno; Cossin, Veronique; Cathenaut, Philip Igor
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns an ice confectionery product in particular moulded based on water ice having a soft core texture comprising: (i) a water ice core containing 20 to 40 wt. % of solids overrun in a proportion of 20 to 80 % and whereof the texture is similar to that of an extruded ice cream containing as the case may be chunks and (ii) a non-swollen water ice shell containing 20 to 35 wt. % of solids.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 30, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended May 30, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 30, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.