Ice confectionery product and preparation method
CA 2406768 A1 · Owner: Societe Des Produits Nestle, S.A. · Inventors: Cathenaut, Philip Igor; Cossin, Veronique; Delande, Bruno
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns an ice confectionery product based on water ice having a soft core texture and comprising: i) a water ice core containing 32.5 to 40 wt. % of milk solids overrun in a proportion of 30 to 50 % and whereof the texture is similar to that of an extruded ice cream and ii) a wafer protected against humidity at least on one of its contact surface with the water ice core with a barrier layer and wherein the wafer is formed to constitute a mould containing said core.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 30, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended May 30, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 30, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.