Impingement oven with steam injection and method of baking dough products
CA 2405339 A1 · Owner: Apv Baker · Inventors: Kempf, Thomas P.; Corcoran, Karyl M.; Newbery, Desmond
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An oven utilizes a convective heat transfer mechanism for cooking the food products where the oven provides heated gas in the form of columns or streams and which are directed to at least one surface of a food product within the oven. Steam is introduced within the convective heat transfer mechanism for creating a moisture environment substantially surrounding the entire food product during its baking. Such an oven permits baking food products in , particular dough products, and even more particular bagel products by a , convective heat transfer mechanism that provides for quicker and more even cooking of the food product while providing for the making of whatever level of moisture …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 20, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 20, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 20, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.