Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
CA 2404239 C · Owner: Hajovy, Melissa · Inventors: Cammarota, Carina; Moder, Gregg; Hajovy, Melissa
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable, specific volume of the backed product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternative with the layer dough. The layer dough includes flour a water-, binding agent, a leavening agent a fat source, and , water. The specific volume of the frozen unproofed laminated dough is 0.8 , cc/g to 1/4 cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 5, 2001 and granted February 1, 2011. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 5, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 5, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.