Dough and container combination and method for making same
CA 2402476 A1 · Owner: Palavit, Pascal · Inventors: Herbez, Philippe; Drouet, Philippe; Palavit, Pascal
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns a dough and closed container system said closed container system allowing only gas outflow and the paste comprising as essential constituents, flour, water baking powder, baker's yeast, low temperature inactive yeast and alcohol. Said combination is such that the essential constituents are selected in ratios such that the internal pressure of the container during the time interval included between Day 3 and Day 50 after being prepared ranges between about 6 psi (41.4 kPa) and about 30 psi (206.8 kPa) at a temperature ranging between 0 ·C and 12 ·C.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 13, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 13, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 13, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.