Low fat nut spread composition with high protein and fiber
CA 2402079 A1 · Owner: The Procter & Gamble Company · Inventors: Sackenheim, Richard Joseph; Beharry, Christopher Randall; Wong, Vincent York-Leung
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A low fat nut spread having high protein and high fiber. The nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture. The process for making the nut spread is also disclosed.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 23, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 23, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 23, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.