Low melt encapsulation
CA 2395415 A1 · Owner: Gimino, Virgil G. · Inventors: Knapp, Shaun E.; Wu, Wen-Hsin; Gimino, Virgil G.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention is an encapsulated substrate and in particular, a , substrate encapsulated with a low melt vegetable oil. The use of a low melt vegetable oil has several advantages over conventional vegetable oil products especially when used in food systems. In one embodiment the low melt , vegetable oil is a high laurate vegetable oil and in particular, a canola , high laurate vegetable oil. In another embodiment a food grade acid is , encapsulated with a low melt oil and the encapsulated acid is used in the manufacture of low temperature meat products such as sausage. In another embodiment, a live culture of microorganisms is encapsulated using the low melt vegetable oil.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 2, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 2, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 2, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.