Low water activity flavoured filling for baked flour based products
CA 2394873 A1 · Owner: Societe Des Produits Nestle S.A. · Inventors: Chirife, Jorge; Scott De Martinville, Jaswinder
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a polyhydric alcohol-free flavoured filling for baked flour based products comprising: (a) an aqueous phase (b) a mixture of sugars , dissolved in the aqueous phase wherein the mixture comprises fructose glucose , and sucrose in relative proportions which prevents crystallisation and set water activity value from 0.38 to 0.47 (c) an amount of flavouring and , acidifying component. The filling of the invention experiences extended shelf life and preserves crispness of baked flour based products during the shelf life.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 12, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended January 12, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 12, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.