Dough product treatment process and products thereof

Abstract From the Canadian patent

A process comprises the steps, in order of preparing a unbaked dough having a, surface consistency such that the unbaked dough is processable in automated dough, processing equipment; forming a dough product from the unbaked dough; baking the, formed dough product; treating the baked dough product by applying a fat composition, thereto under conditions to allow absorption of a sufficient amount of the fat into the, dough to noticeably improve textural properties of the baked dough product after, microwave repeating as compared to a like product without fat absorbed therein; and, storing the treated baked dough product in a frozen state. Products and methods of, preparing said …