Viscosity stable acidic edible liquid compositions
CA 2372088 A1 · Owner: Bousman, W. Scott · Inventors: Zablocki, Linda J.; Bousman, W. Scott; King, Alan H.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
This invention comprises an acidic edible liquid composition comprising a low acetylated xanthan gum in an amount effective to substantially sustain the initial viscosity of the composition for at least about four months. Particularly preferred compositions include beverages and syrups. Beverages include, without limitation, carbonated and non-carbonated soft drinks still , beverages, fruit-juice-type beverages squashes and cordials, alcoholic and , nonalcoholic their concentrates and mixtures thereof. This invention also comprises a method for stabilizing an acidic edible liquid composition which comprises admixing therewith an effective amount of a low acetylated xanthan gum in an …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 29, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 29, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 29, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.