Low glycemic index bread
CA 2369207 C · Owner: Conagra Foods, Inc. · Inventors: Wolt, Michael J.; Arndt, Elizabeth A.; Hinchik, John R.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A low glycemic index baked bread product is provided. The baked bread product comprises a wheat flour product, a grain/seed source of soluble fiber and a , processed, source of soluble fiber. The bread product has a total soluble fiber content of at least, about 0.8 wt.% on a 42% moisture basis and a total beta-glucan content of at least about, 0.2 wt.% on a 42% moisture basis.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 25, 2002 and granted March 1, 2011. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended January 25, 2022.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 25, 2024.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.