Genetically modified starch in batter mix
CA 2368663 C · Owner: Ekhart, Peter Frank · Inventors: Ekhart, Peter Frank; Lenssinck, Johannes Bernardus
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a batter mix comprising genetically modified potato starch (GMPS), a process for the production of said batter mix the use of , said batter mix for the production of food products comprising said batter mix, preferably batter coated food products which may be pre-fried, frozen , and then preferably cooked in a microwave oven whereby the use of the , genetically modified potato starch in the batter mix compositions results in unexpected superior crispnees of the food product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 19, 2000 and granted February 1, 2011. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 19, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 19, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.