Glass noodle comprising starch with improved physicochemical properties
CA 2364093 C · Owner: Aventis Cropscience Gmbh · Inventors: Klingler, Rudolf; Busch, Karl-Georg
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a process for producing glass noodles using genetically modified starch, preferably from potatoes glass noodles , produced from genetically modified starch preferably potato starch, and , the use of genetically modified starch for producing glass noodles and demoldable gels.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 13, 2000 and granted June 28, 2011. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 13, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 13, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.