Method for improving gelation properties of protein
CA 2362218 A1 · Owner: Hayashi, Toru · Inventors: Tada, Mikiro; Suzuki, Setsuko; Hayashi, Toru
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method for improving the gelling properties of a protein which comprises irradiating the protein with electron beams to thereby improve the gelling properties of the protein, in particular to shift the gelling temperature of , the protein toward the high temperature region or to increase the ratio of the protein undergoing gelation.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 9, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 9, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 9, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.