Egg anti-inflammatory composition and method of treating and preventing inflammation
CA 2355168 A1 · Owner: Iyer, Subramanian · Inventors: Greenblatt, Hellen Chaya; Fitzpatrick-Mcelligott, Sandra; Adalsteinsson, Orn
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention is directed to a composition and method for the treatment and prevention of inflammation in general. The composition is an egg product obtained from an avian which has been hyperimmunized with no immunogenic mixture. The invention is further directed to an anti-inflammatory composition which has been partially purified from a hyperimmunized egg. The partially purified anti-inflammatory composition when administered to a subject animal is effective in treating and preventing inflammation.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 28, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 28, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 28, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.