Functional food ingredient and food product comprising undefined plant protein
CA 2338525 A1 · Owner: Altemueller, Andreas G. · Inventors: Altemueller, Andreas G.; Guevara, Balagtas F.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A novel functional food ingredient is provided. The functional food ingredient contains an unrefined plant protein material. In one embodiment the unrefined , plant, protein material of the functional food ingredient has a nitrogen solubility index of from, about 30% to about 80% and at least one of the following properties: a salt tolerance, index of from about 30% to about 80%; a water hydration capacity of at least 4 times the, weight of the unrefined plant protein material; or a viscosity of at least 500 centipoise at a, temperature of 15°C to 25°C. In another embodiment the , unrefined plant protein, material of the functional food ingredient has at least one of the following …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 27, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended February 27, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 27, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.