Blood chunks
CA 2336357 A1 · Owner: Fisher, Tim · Inventors: Speirs, Charles; Fisher, Tim
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention provides a method of manufacturing a blood chunk. The method comprises heating a blood fraction, adding hydrogen peroxide and compressing , the resulting reaction product to form a chunk having a laminar structure. An edible chunk comprising a major proportion of blood protein and having a fibrous, laminar internal structure is also described.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 2, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended July 2, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 2, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.