Proanthocyanidin-free barley food composition fortified with iron
CA 2334930 A1 · Owner: Theuer, Richard C. · Inventors: Theuer, Richard C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Disclosed are food compositions containing proanthocyanidin-free barley and a nutritionally effective amount of an iron compound in an organoleptically acceptable, composition. The proanthocyanidin-free barley food composition does not develop the, gray color seen with typical commercially available barley flour compositions to which, an iron compound has been added. Also disclosed are methods of making the food composition and methods for restoring nutritional iron balance by feeding the food, compositions to an individual having iron deficiency.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 8, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended February 8, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 8, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.