Composite meat product and method for the manufacture thereof
CA 2332759 A1 · Owner: Harimex Inc. · Inventors: Fehr, Henry; Baarda, Konrad
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Disclosed is a composite meat product with added fat wherein the meat and fat are bonded, together with a cold set binder. As desired the product has a natural marbled , fat appearance and/or a natural fat cap. The product is bonded without the need for heat and the integrity of, the bonding is maintained upon freezing thawing, or cooking of the product. , The product has the appearance, handling properties and bite of the full muscle cut of meat. The invention, further discloses a method for the manufacture of a composite meat product with added fat in, which meat pieces and fat are bound to each other with a cold set binder. To provide marbled, fat, meat pieces and powdered fat are …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 31, 2001. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended January 31, 2021.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 31, 2023.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.