In situ formation of cla
CA 2332302 A1 · Owner: University Of Maryland · Inventors: Sampugna, Joseph; Piperova, Lilianna; Erdman, Richard A.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
This invention relates to increasing levels of 18:1 trans fatty acids in production animals, the products of which may then be fed to mammals which in turn leads to the production of CLA from ingested 18:1 trans fatty acids; a method to screen diets using a mouse model to detect the effect on milk fat production and content; and a method and device for milking a mouse.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 12, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended May 12, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 12, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.