A food composition and use thereof for lowering human cholesterol levels
CA 2324399 A1 · Owner: Fujita, Akihito · Inventors: Fujita, Akihito; Kotani, Mayumi; Ikeda, Ako
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Foods, drugs and cosmetics containing at least one member selected from the group consisting of broccoli, cauliflower kale, Capsella Bursa-pastoris (L. , Medic. Arabis flagellosa Miq. Arabis glabla (L.) Bernh. Ranunculus sceleratus L. Isatis indigotica Fortune Cardamine scutata Thumb. C. , Regeliana Miq. Barbarea orthoceras Lebeb. Nasturtium officinale R. BR.) leaf mustard, brown mustard, Japanese horse-radish Wasabia tenuis (Miq. , Matsumura W. bracteata (S. Moore) Hisauchi Brassica rapa L. var. akana , KITAM. Brassica rapa L. var. neosuguki KITAM.) turnip Brassica campestris , L. cabbage, spinach Brassica rapa L. var. perviridis BAIL. celery parsley, lettuce, apple, petsai, brussels …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 18, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 18, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 18, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.