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Canadian application, no grantCanada

Composite meat product and method for the manufacture thereof

CA 2318332 A1 · Owner: Harimex Inc. · Inventors: Fehr, Henry; Baarda, Konrad

CIPO record

Overview

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Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A process for producing a composite meat product comprising:providing meat pieces, suitable for inclusion in a composite meat product;binding the meat pieces together using, a cold set binder and prior to the step of binding (a) macerating the meat pieces, (b), marinading the meat pieces (c) adding fat to the meat pieces or (d) any combination of, steps (a) to (c).

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed September 6, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 6, 2020.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 6, 2022.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledSeptember 6, 2000
GrantedNo grant recorded
Term endedSeptember 6, 2020
Patent numberCA 2318332 A1
Classification (IPC)A23L13/70 +2 more

Timeline

Timeline From CIPO dates

2001200320052007200920112013201520172019Application filedSep 6, 2000Term endedSep 6, 2020

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.