Cheese depositing system and method
CA 2318016 A1 · Owner: Hairsine, Alan · Inventors: Cole, Frank; Hairsine, Alan
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A system aid method are provided for forming IQF shreds of mozzarella cheese into a bead form and depositing the bead on the periphery of a pizza crust for, forming a pizza with a cheese stuffed rim. The IQF shreds are heated and then extruded, to form the bead placed on the crust periphery via a high speed extrusion head. Heating, and extrusion techniques are disclosed that work the IQF shreds into an extrudable mass, or paste that, although lacking the desired stringiness quality reconstitutes , upon baking, such that stringiness comparable to more expensive string mozzarel la cheese is achieved.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 12, 2000. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 12, 2020.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 12, 2022.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.