Flavouring materials from yeast extracts
CA 2309830 A1 · Owner: Zeneca Limited · Inventors: Mottram, Donald Stewart; Rodger, Graham Wood; Cordell, Geoffrey Bryan
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Flavouring materials may be produced from filamentous fungi by contacting them with water at a temperature sufficient to reduce their nucleic acid content and concentrating or separating solids from the resulting aqueous solution. The materials may be further subjected to a chemical reaction for example with a sulphur containing amino acid.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 11, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 11, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 11, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.