Improved combination of corn paste to make tortillas
CA 2296307 A1 · Owner: Celorio Garrido, Sergio Alejandro · Inventors: Celorio Garrido, Sergio Alejandro
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to an optimum means which can be combined in any meal and in the majority of main courses in order to provide the human organism with raw fiber or dietetic fiber. Raw fiber in sufficient amounts for requirements of the organism and has adequate organoleptic properties of color, smell, taste and mechanical qualities. The improved dough composition for producing maize pancakes, called tortillas is characterized in that it , comprises in one kilogramme of product (1) from 10 to 100 g of raw or , dietetic fiber preferably 65 g; (2) in the resulting tortilla from 30 to 45 , % of soluble alimentary fiber and from 55 to 77 % of insoluble alimentary fiber, …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 13, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended July 13, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 13, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.