Citrus products incorporating pulp processing
CA 2290072 C · Owner: Chu, Osvaldo · Inventors: Chu, Osvaldo; Lioutas, Theodore S.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Citrus products are provided which incorporate components from pulp material separated from a citrus juice source. The invention is especially beneficial in connection with grapefruit sources. Naringin or other bitterant levels are reduced substantially in all phases of the citrus source including pulp components. In a particular application the citrus product is a grapefruit juice product which is organoleptically identified as grapefruit juice when it stands alone but is not organoleptically identified as grapefruit juice when blended with other fruit juice sources.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 19, 1999 and granted December 24, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended November 19, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 19, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.