Method for the production of cheese of the half hard type
CA 2287265 A1 · Owner: Akkerman, Jan Coen · Inventors: Akkerman, Jan Coen
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Method for the production of cheese of the half hard type from milk at least , comprising the steps of: coagulating the milk; cutting the curd obtained; separating off the whey; pressing the curd in the mold; treating the thus obtained cheese with brine, whereby milk with a reduced lactose content is used. Also cheese of the half hard type is described which is produced by , using milk with a reduced lactose content which cheese preferably has a , moisture content of less than 50 % by weight.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 21, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 21, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 21, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.