Yogurt and yogurt containing foods and beverages supplemented with calcium
CA 2285453 A1 · Owner: The Procter & Gamble Company · Inventors: Andon, Mark Benson
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Yogurt, yogurt containing foods and beverages including yogurt drinks and frozen desserts including sorbets and ice cream can be fortified with calcium citrate malate without adversely affecting the taste. These products have a more bioavailable source of calcium. The calcium fortified yogurt product or frozen desert comprises an additional 3 % to 100 % RDA calcium per unit serving added as calcium citrate malate. The calcium citrate malate is added either directly to the product, or with a fruit fruit juice or fruit puree, or to the sweetener component. Yogurt beverages are preferably made by forming a calcium citrate malate sweetener composition or fruit flavored beverage and then …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 30, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 30, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 30, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.