Packaged product utilizing flavor transfer film, and method of making and using same
CA 2282186 A1 · Owner: Pressley, Woodrow W. · Inventors: Luthra, Narender P. (Deceased); Pressley, Woodrow W.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A packaged product comprises a cooked meat product surrounded by a multilayer film which, in turn, comprises a first layer and a second layer. The first layer comprises, a flavor and a binder. The binder comprises at least one member selected from the, group consisting of polysaccharide and protein. The second layer comprises a non-water-soluble thermoplastic polymer comprising at least one member selected from the, group consisting of polyolefin polyamide, polyester, polyvinylidene chloride polyvinyl, chloride, and polystyrene. The flavor and the binder are present throughout the, thickness of the first layer. The first layer is between the second layer and the cooked, meat product. …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 14, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 14, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 14, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.