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Canadian application, no grantCanada

Bakery product

CA 2280258 A1 · Owner: Desjardins, Jean-Jacques · Inventors: Holz Gagg, Katrin; Desjardins, Jean-Jacques; Wursch, Pierre

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

Sweet bakery product that is also consumable as a beverage after stirring into hot milk and can be produced by baking a dough-like shapable composition which is without cereal flour contents and comprises starch and mono- and/or disaccharides as well as fat plant proteins, and/or flavouring, aromatizing and colouring ingredients and/or raising agent.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed August 11, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended August 11, 2019.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 11, 2021.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledAugust 11, 1999
GrantedNo grant recorded
Term endedAugust 11, 2019
Patent numberCA 2280258 A1
Classification (IPC)A21D13/08 +2 more

Timeline

Timeline From CIPO dates

2000200220042006200820102012201420162018Application filedAug 11, 1999Term endedAug 11, 2019

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.