Precooked meat for long-term refrigerated storage
CA 2279054 A1 · Owner: Goll, Steven Jeffrey · Inventors: Seman, Dennis Lloyd; Goll, Steven Jeffrey; Schuster, Barbara Ellen
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Control of warmed-over flavor (WOF) development is provided for precooked and even uncured shaped meat products such as meat patties. The meat is combined with a combination of antioxidants including a phosphate/citrus concentrate blend and a rosemary extract. An antimicrobial composition also is preferably included. The meat supply is shaped as desired. A surface treatment with a caramel coloring can be carried out for an anti-rancidity effect. The shaped meat component then is cooked to attain a relatively high internal temperature. The final precooked meat product is vacuum packaged. This precooked meat product can be incorporated into a kit having a gas-flushed tray within which the …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 28, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended July 28, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 28, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.