Method for coating cheese and resulting coated cheese
CA 2275953 A1 · Owner: Wallerand, Florence · Inventors: Wallerand, Florence; Goldschmidt, Benoit
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns a method for coating cheese which consists in applying directly on the cheese to be coated successively at least a layer of a hydrophobic edible composition and at least a layer of a hydrophilic edible composition an emulsifying agent being present in the hydrophobic layer adjacent to a hydrophilic layer the hydrophilic layer adjacent to a hydrophobic layer or to the interface between a hydrophobic layer and a hydrophilic layer.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 10, 1997. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 10, 2017.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 10, 2019.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.