Dietary fish protein for use in restoring normal insulin function insulin-resistant individuals
CA 2274414 A1 · Owner: Lavigne, Charles · Inventors: Lavigne, Charles; Jacques, Helene; Marette, Andre
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention describes the use of fish protein namely cod protein, to, improve the peripheral insulin resistance in a mammal. Fish protein has been administered to rats submitted to high sucrose or high fat diets which are , animal, models for diabetes. It has been found that fish protein efficiently controls glucose, utilization, particularly in muscle tissue. This effect is not observed when rats are given, casein or soy proteins. Fish protein is therefore promising for controlling insulin-resistance, diabetes and obesity complications.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 11, 1999. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 11, 2019.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 11, 2021.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.