Fermented beverage with beer wort base, method for preparing same
CA 2269769 C · Owner: Van Den Eynde, Erik · Inventors: Van Den Eynde, Erik; Malcorps, Philippe; Dupire, Stephane
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns a fermented beverage with beer wort base, characterised in that it comprises a natural or synthetic additive said , additive being capable of forming at least temporarily stable complexes with the proteinic fractions of the wort or of the resulting beverage or of forming a suspension at least temporarily stable in said wort or said beverage said , additive being further present in the fermented product at least during its , preparation, in a proportion sufficient for obtaining a satisfactory cloudiness in the finished beverage.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 31, 1996 and granted June 14, 2011. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended October 31, 2016.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 31, 2018.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.