Method and device for producing pizza
CA 2269062 A1 · Owner: Artos S.A. · Inventors: Torghele, Claudio; Malfatti, Pier-Luigi; Pilati, Marco
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a method for producing flat round, dough bases , and/or pizzas by mechanical and automatic means without the use of baking tins for the dough bases and without using pre-prepared bases. According to the invention, topping ingredients and/or sauces or similar are applied to the dough bases at at least one topping station (7 8, 9), each individual dough , base (16a) being prepared from the individual dough ingredients as a single portion of dough (16) in a kneading and extrusion device (5) and then passed , through a series of processing stations such as a shaping press (6) a , metering and distribution device (7) for tomato puree sauces and similar, one , or …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 12, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended August 12, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 12, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.