Micro-emulsion for microwave thawing of foodstuffs
CA 2268188 A1 · Owner: Societe Des Produits Nestle S.A. · Inventors: Merabet, Mustapha
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to an edible water-in-oil micro-emulsion for enhanced thawing of a food product in a microwave oven. Said water-in-oil micro-emulsion when at a temperature below 0 ~C comprises water in super cooled state which when subjected to microwave energy at a temperature below 0 ~C acts as a microwave energy absorber. The invention also relates to a food product comprising such as a micro-emulsion and a method for providing it.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 15, 1997. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 15, 2017.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 15, 2019.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.