Protein batter products having discrete flavor domains
CA 2254698 A1 · Owner: Amundson, Curtis Miles · Inventors: Schulz, Rick Lee; Amundson, Curtis Miles; Goll, Steven Jeffrey
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A protein-containing batter is prepared which includes discrete domains of gel-stabilized flavoring components. The batters are typically sausage batters patty batters or meat analog batters, and the gel-stabilized flavoring component includes liquid types of products such as sauces, flavor extracts syrups, condiments, beverages and the like. These flavoring components are combined with a source of gelatin in order to gel-stabilize the flavoring component into pieces such as dices or cubes. These pieces are distributed within the protein-containing batter which is then shaped into the desired food product.
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 25, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended November 25, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 25, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.