Oven-baked french fries having deep-fried taste and texture
CA 2251899 A1 · Owner: Corrigan, Patrick Joseph · Inventors: Kester, Jeffrey John; Papa, Alyce Johnson; Biederman, David Thomas
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to French fried potatoes produced from an oven that approximate the attributes and characteristics of French fries that have been finished by deep fat frying. The oven-finished French fries of the present invention can be differentiated from commercial and prior-art oven fries in that they possess a combination of attributes in particular, bulk , moisture, total fat internal moisture, surface water activity and a Texture Value, that renders them virtually indistinguishable from deep fried French fries. The oven-finished French fries comprise from about 32 % to about 50 % bulk moisture, from about 8 % to about 25 % total fat from about 55 % to , about 80 …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 16, 1997. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 16, 2017.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 16, 2019.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.