Method of turning food items baked on a shallow baking pan
CA 2249726 A1 · Owner: Maguire, Lori Anne · Inventors: Maguire, Lori Anne
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of turning food items baked on a shallow baking pan. A first step involves placing food items on a first shallow baking pan and baking for a predetermined time period. A second step involves inverting a second shallow baking pan and placing the second shallow baking pan overlying the first shallow baking pan in face to face relation. The food items are compressed between the first shallow baking pan and the second shallow baking pan. A third step involves rotating the first shallow baking pan and the second shallow baking pan until the food items are positioned on the second shallow baking pan. A fourth step involves removing the first shallow baking pan and resuming baking with …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 6, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 6, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 6, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.