Dry mix for baked goods with gellan gum and method of preparation
CA 2247567 A1 · Owner: General Mills, Inc. · Inventors: Franke, Caroline M.; Palmer, Kenneth L.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Disclosed are dry culinary mixes for use in preparing baked goods, especially brownies. The dry mixes employ blends of flour, sugar, salt leavening, and, optionally, shortening and cocoa. The dry mixes further include particular levels of gellan. Surprisingly inclusion of gellan in the present dry mixes enables consumers to bake a finished baked good of superior quality in terms of structure, volume, and texture.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 14, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 14, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 14, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.